Monday, January 28, 2013
'They're just eating crisps and drinking wine'
Partly true, but dinner at I Cigni is typically Marchigiana; fresh, simple and local, because vegetables are grown in the orto (vegetable garden) and eggs and wine and olive oil are their own. Just up the road is the town of Campofiloni, famous throughout Italy for its pasta and the fish is caught locally too, being, as we are, so close to the sea. So close in fact that it puts sparkle into the air and sends cool breezes up the valley during the heat of the day and cools the summer nights too. Delicious dreams guaranteed, fully deserved after a day of workshops and of course relaxation.
or email us for info re our 2013 calendar