This is a photo of the first meal we ever cooked on a retreat weekend.
I know what you're thinking....'Delicious!'
Things have moved on since those early days and Maria now runs her
Italian Cooking weekends where you savour the of her down to earth
culinary skills (a mixture of Napolitan and Marchigiana) followed by
mouth watering delights such as tiramisu or panna cotta con frutta dal
bosca
June 19 to 22 and December 5 to 8 (for Christmas special)
mmmm!
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